Breakfast Granola Muggins
What do you call a muffin in a mug? A Muggin of course! And these gluten-free granola breakfast muggins are so quick to make, they'll be ready before the chai!
Serves: 2 | Prep Time: 2min | Bake Time: 1min
You will need
1 box Serapheena Vanilla Pound Mug Cake Mix
2-3 small coffee cups (200ml)
A generous handful of Granola
(If you don't have Granola, substitute with mixed chopped nuts or pumpkin and sunflower seeds)
Step 1
Prepare the batter as directed on the box
![](https://cdn.shopify.com/s/files/1/0565/1660/8208/files/InShot_20210708_225025246_480x480.jpg?v=1625765374)
Step 2
Mix the Granola into the batter. Be generous with the Granola, trust me the cake will be fine.
![](https://cdn.shopify.com/s/files/1/0565/1660/8208/files/InShot_20210708_224845016_480x480.jpg?v=1625765505)
Step 3
Pour into the smallest microwave safe cups in your kitchen. 200ml mugs like these will give you 3 muggins for your breakfast!
![](https://cdn.shopify.com/s/files/1/0565/1660/8208/files/InShot_20210125_064116326_2_480x480.jpg?v=1625765663)
Fill each cup MAX 2/3rd full. They might overflow if filled too much.
![](https://cdn.shopify.com/s/files/1/0565/1660/8208/files/InShot_20210708_224720738_480x480.jpg?v=1625765556)
Step 4
Microwave for 1min and add 10-20 sec if needed. (Especially if you used fridge cold eggs/butter, cold ingredients need more cooking time than room temperature ingredients)
![](https://cdn.shopify.com/s/files/1/0565/1660/8208/files/InShot_20210708_230724574_480x480.jpg?v=1625765878)
Ta-da! Healthy vitamin packed breakfast of champions is ready!
You can do these with a Serapheena chocolate mug cake as well... But I prefer Vanilla in the morning and Chocolate in the evening/ night. What about you? Let me know in the comments below!