What do you call a muffin in a mug? A Muggin of course! And these gluten-free granola breakfast muggins are so quick to make, they'll be ready before the chai! 

Serves: 2  |  Prep Time: 2min  |  Bake Time: 1min

You will need

1 box Serapheena Vanilla Pound Mug Cake Mix

A generous handful of Granola
(If you don't have Granola, substitute with mixed chopped nuts or pumpkin and sunflower seeds)

Step 1
Prepare the batter as directed on the box 

Step 2
Mix the Granola into the batter. Be generous with the Granola, trust me the cake will be fine.

Step 3

Pour into the smallest microwave safe cups in your kitchen. 200ml mugs like these will give you 3 muggins for your breakfast! 

Fill each cup MAX 2/3rd full. They might overflow if filled too much.

Step 4
Microwave for 1min and add 10-20 sec if needed. (Especially if you used fridge cold eggs/butter, cold ingredients need more cooking time than room temperature ingredients)

Ta-da! Healthy vitamin packed breakfast of champions is ready!

You can do these with a Serapheena chocolate mug cake as well... But I prefer Vanilla in the morning and Chocolate in the evening/ night. What about you? Let me know in the comments below!