Serapheena's moist Cocoa Heaven cake with Holiday Spirit Sprinkles is the best combination ever!
Makes one 6” cake (small tin, similar size to store bought ½ kg cake with icing)
Easy to make, ready in minutes. Perfect for:
Teatime snack (serves 6 to 8)
Muffins or cupcakes (makes 8 to 12)
Quick dessert (makes 3 to 4 mug cakes)
Make Brownies, Zucchini Muffins, Black Forest (6 exciting recipes inside the box)
Can be made eggless or with egg
Microwave, Oven or Cooker
Packed with the goodness of Jowar, Sweet Potato & Raw Cane Sugar, rich in:
Calcium, Iron, Magnesium & Vitamin B6 & B12
Gluten free | Zero preservatives
Healthy honest ingredients, made with love, from our family to yours."
Christmas, Winter wonderland and more! Spread Peace, Love, Happiness and Joy with Sugar sprinkles to suit your mood and theme.
Use on Cakes, Ice-Cream, Cake Pops, Cookies etc
Resealable bottles of 25g each.
Use individually or mix and match
4 varieties at an economical price.
Each 25g bottle is enough to generously sprinkle over 3 x 8inch cakes (the set will last for about 12 cakes)
Mild flavour, will not make your dessert overly sugary
Mix | Pour | Bake | Sprinkle
- Mix all the ingredients together in a bowl, no blender needed.
- Pour into a 6 inch tin, or make 8 to 12 cupcakes (depending on size)
- Bake it in the microwave, oven or cooker
- Sprinkle a little water over the cake to lock in the moisture
Fluffy Cake:
1 Box Mix + 3 Eggs + 100g butter
Eggless Fudgy Cake/ Brownies:
1 Box Mix + 120ml water + 45ml oil (3 tbsp) OR 50g butter
Egg Replacer (to make eggless fluffy cake):
Add Exactly ½ teaspoon baking soda to the dry ingredients + 1½ teaspoons vinegar (or lime juice) to the batter. Mix well and bake immediately
Tips
- Do not fill any tin/ cupcake mould more than ⅔rd full.
- Do not bake at a higher temperature. Gluten free cakes like it low and slow
- If the batter is too thick add a few spoons of water or milk.
- Cake is done when a toothpick/ fork inserted into the middle comes out clean.
HOLIDAY SPIRIT includes the following:
Jimmies/ Vermicelli: Sugar, Glucose Powder, Corn Starch, Vegetable Oil, Salt, Glycerin, Soya Lecithin, Magnesium Silicate, Gum Arabic, Synthetic Food Colours (E133, E102, E122, E110, E127) Confetti Hearts, Disks: Sugar, Rice Flour, Palm Oil, Tapioca Starch, Glucose Powder, Cellulose Gum, Gum Arabic, Xanthan Gum, Esters of Mono & Diglycerides of Fatty Acids with Acetic Acid, Natural Vanilla Flavour, Magnesium Silicate, Synthetic Food Colour (E133, E110, E102, E127 E122). Candy Stars: Glucose Powder, Sugar, Maltodextrin, Acidity Regulator Citric Acid, Artificial Mix Fruit Flavour.
Sachet 1: Jawar(Sorghum), Starch (Sweet Potato, Tapioca), Cocoa Powder (15%), Baking Powder, Salt, Nature Identical And Artificial Flavouring Substances (Vanilla)
Sachet 2: Raw Cane Sugar
Gluten-free | Zero preservatives
Simple ingredients, made with love from our family to yours.
