The Serapheena ProBaker line was created for semi-professional bakers, so you can cater to a wide range of diets, all with one easy-to-use mix.
This mix is perfect for KETO, Diabetics, PCOS, Low GI
One Pack = four 6" cakes | two 8" cakes | 36-48 cupcakes
approx 1.5kg raw batter
Shelf Life = 12 months from date of manufacture
Contains Low Cal Natural Sweetener (Erythritol)
Fluffy 12" Cake:
1 Packet Mix + 12 Large Eggs (at least 650g) + 240g butter
Mix | Pour | Bake
- Mix all the ingredients together in a bowl, blend till well combined.
- Pour into tins, or make 36 to 48 cupcakes (depending on size)
- Bake it in a preheated Oven at 180C for 30-40 min
For smaller cake Sizes see back of pack
Tips
- Do not fill any tin/ cupcake mould more than ⅔rd full or less than 1/2 full.
- Do not bake at a higher temperature.
- Cupcakes can be baked in batches in the microwave (1min 30sec at 900W per batch of 8)
- It is recommended to bake a large cake in layers. Deep pans will require much longer bake time, and might not rise evenly.
Vanilla Victoria: Fine Blanched California Almond Flour, Low Calorie Natural Sweetener (Erythritol), Baking Powder, Salt [Contains Nature Identical And Artificial Flavouring Substances(Vanilla)]
Keto Macro Calculation:
Net Carb = Total Carbs - Dietary Fiber - Carbs from Erythritol
Gluten Free | Zero Preservatives | Sugar Free
