Tiramisu Coffee Dessert

Ingredients 1 box Serapheena Espresso Coffee Cake mix +3 tubs Vanilla Greek Yoghurt (or vanilla ice cream) + Walnuts to decorate Method Prepare batter and bake and cool as directed on the box. Once cooled, divide the cake into two or three layers. Spread Vanilla Greek Yoghurt or Ice cream in the middle layer and […]

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Chunky Monkey Cupcakes

Ingredients 1 box Serapheena Cocoa Heaven Cake mix +Chocolate (Chopped) + Peanut Butter method Prepare batter as directed on the box. Spoon batter into prepared cupcake moulds. Place one chunk of chocolate and a dollop of peanut butter in the center of each cupcake. Bake and cool the cupcakes as directed on the box. Remember […]

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Epic Lemon Drizzle Cake

You will need: 1 box Serapheena Vanilla Pound Cake mix +3 tablespoons Lime Juice +5 tablespoons Icing Sugar Method Use a fine grater to zest 1-2 limes. Avoid the inner white part, as it is bitter. Then squeeze the lime juice. Prepare batter as directed on the box then add 3 tbsp. lime juice and […]

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Zebra Cake(use any 2 boxes of cake mix)

Ingredients 1 box Serapheena Vanilla Pound Cake mix +1 box Serapheena Cocoa Heaven Cake mix (or Espresso Coffee cake mix) This makes one 8inch cake or 2 x 6inch cakes. method In 2 separate mixing bowls prepare batter as directed on the box. Alternately spoon Vanilla and Chocolate batter into the center of the cake […]

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One Minute Mug Cakes

Ingredients 1 box Serapheena Cake mix Method Prepare batter as directed on the box and spoon into a microwave-safe ramekin, bowl, cup or mug. Add strawberries, Nutella, banana or nuts to the batter for an extra-special treat! One box will make 3 to 6 mug cakes depending on cup size. Fill batter only 2/3rd full. […]

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Mom’s Secret Zucchini or Carrot Cake

Ingredients 1 box Serapheena Vanilla Pound Cake mix +1 cup grated carrot, or grated zucchini. +1 tsp Cinnamon + Nuts and raisins (optional) method Prepare batter as directed on the box To the batter: Add finely grated carrot (or zucchini), cinnamon, and chopped nuts and raisins. Bake and cool as directed on the box. Top […]

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Three Ways to Save an Overdone Cake

Three Ways to Save an Overdone Cake We’ve all been there, busy with the kids and forgotten to check on the cake and now it’s a bit overdone. Here’s how you can save desert! Cake Pops – Crumble the cake into a large bowl and add butter cream icing until it begins to resemble a […]

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Stick a fork in it, you’re done!

Stick a fork in it, you’re done! A quick guide to Timing your Bake: The key to getting the bake time right is to Understand your Oven All ovens are different. And this results in a faster or slower bake. Ovens from fast to slow: ‘Convection ovens’ or ‘fan forced’ ovens (the kind that usually […]

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Common sense baking

I always thought that a perfect bake was all about the recipe. Weigh this, whisk that, fold gently etc. After baking and testing out over 700 variations of our recipe, let me tell you that there are actually 3 elements that make a perfect bake, and no one really thinks about them. So let’s think […]

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The Secret Ingredient

The Secret Ingredient is Love……And Sweet Potato Flour What is it? Sweet potato flour is just sweet potato that’s had the moisture removed. Our sweet potato is peeled, boiled and then dried and powdered to give a delicious powder that tastes exactly like sweet potato. What it does in the cake is keep it moist […]

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