Vegan

What is Veganism? People who follow a vegan lifestyle believe that our reliance on Animal Products is cruel to animals and is harmful for the planet. Vegans are pure vegetarian, and do not consume any products that have an animal origin. This means no diary products (comes from cows), no honey (comes from bees), and […]

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Keto

What is the Ketogenic Diet? Also known as the High Fat, Low Carb diet, people consume minimal carbs and replace it with healthy fats (like almonds), protein and green vegetables. How does it Work? Think of your body as a hybrid car with 2 sources of fuel – 1st the food (carbs) that you eat, […]

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Gluten Free

What is Gluten? Gluten is a type of protein present in wheat that makes it elastic and stretchy. If you’ve ever watched RumaliRotis (or pizza dough) being made, that stretchy texture is provided by gluten. Why is it bad? Many people are gluten intolerant. This means that the body cannot digest gluten resulting in bloating, […]

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Three Ways to Save an Overdone Cake

Three Ways to Save an Overdone Cake We’ve all been there, busy with the kids and forgotten to check on the cake and now it’s a bit overdone. Here’s how you can save desert! Cake Pops – Crumble the cake into a large bowl and add butter cream icing until it begins to resemble a […]

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Stick a fork in it, you’re done!

Stick a fork in it, you’re done! A quick guide to Timing your Bake: The key to getting the bake time right is to Understand your Oven All ovens are different. And this results in a faster or slower bake. Ovens from fast to slow: ‘Convection ovens’ or ‘fan forced’ ovens (the kind that usually […]

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Common sense baking

I always thought that a perfect bake was all about the recipe. Weigh this, whisk that, fold gently etc. After baking and testing out over 700 variations of our recipe, let me tell you that there are actually 3 elements that make a perfect bake, and no one really thinks about them. So let’s think […]

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The Secret Ingredient

The Secret Ingredient is Love……And Sweet Potato Flour What is it? Sweet potato flour is just sweet potato that’s had the moisture removed. Our sweet potato is peeled, boiled and then dried and powdered to give a delicious powder that tastes exactly like sweet potato. What it does in the cake is keep it moist […]

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Skinny Girls Eat Cake!

Low Calorie Fat Substitutes for a Serapheena Cake Mix Here’s a guide to low calorie substitutions for the oil or butter content in any of the Serapheena cakes. These tips are mainly for the Jowar Sweet Potato cakes. For the Almond Flour cakes only Thick Yoghurt will work. Thick yoghurt: This is a really good, […]

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Having a Party?

Here’s how many boxes of mix you’ll need for your party. Boxes Guests Tin Size Mini Cupcakes 1 box 4 to 6 6” 12 2 boxes 8 to 12 8” 24 3 boxes 12 to 18 9” 36

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