You will need:
1 box Serapheena Cocoa Heaven Cake mix + Canned cherries + 2 tubs Vanilla Flavoured Greek Yoghurt OR Buttercream icing
Prepare cake as directed on the box. Once cooled, divide into 2 layers.
To the lower layer spread Vanilla greek yoghurt and add cherries.
Place top layer and repeat. Dust with icing sugar or grated chocolate.
Double this recipe if you want a taller cake.
Replace the Raw Cane Sugar in the pack with 1/3rd cup honey (100g)