You will need:

1 box Serapheena Cocoa Heaven Cake mix + Canned cherries + 2 tubs Vanilla Flavoured Greek Yoghurt OR Buttercream icing

Prepare cake as directed on the box. Once cooled, divide into 2 layers.

To the lower layer spread Vanilla greek yoghurt and add cherries.

Place top layer and repeat. Dust with icing sugar or grated chocolate.

Double this recipe if you want a taller cake.

HONEY REPLACEMENT

Replace the Raw Cane Sugar in the pack with 1/3^rd cup honey (100g)